
Bucida Buceras
black olive
The Bucida Buceras, commonly known as the Black Olive Tree, is a robust and versatile plant native to tropical regions of the Americas.
Bucida Buceras is valued for its dense, dark green foliage and distinctive, columnar growth habit. The tree produces small, inconspicuous flowers that give way to hard, olive-like fruit, adding interest to its appearance. Its strong root system and resilience to wind make it a popular choice for coastal landscaping and urban environments. Additionally, the Black Olive Tree is known for its ability to tolerate drought and poor soil conditions.
Lifespan: With proper care, the Bucida Buceras can live for many decades, often exceeding 100 years, providing a long-lasting and attractive presence in gardens and landscapes.
Plant Maintenance
Basic Care
Check soil moisture regularly for your Dracaena. Water thoroughly, ensuring the entire root ball is reached. Typically, a Dracaena needs to be watered every 1-2 weeks, but this can vary depending on environmental conditions. Avoid letting the soil dry out completely or become waterlogged. Watch for signs of overwatering or under watering, and adjust the watering schedule accordingly.
Feed your Dracaena with a balanced, water-soluble fertilizer designed for houseplants. Follow the instructions on the fertilizer packaging for dosage and frequency. Fertilize during the growing season, typically from spring to early fall. Reduce or fertilization during the winter months when growth slows.
Dracaena varietals require bright, indirect light to thrive indoors, but can tolerate lower level conditions. Ensure your blinds or curtains remain open during the day to allow adequate sunlight for your Dracaena.
Prune your Dracaena to maintain its shape and remove any dead, damaged, or crossing branches. Pruning can be done throughout the year as needed. Use clean, sharp pruning shears to make clean cuts.